Called 'dalgona coffee', you only need five ingredients for it. <small> Cover image via Jay Zee/SAYS Makan </small>
I’m pretty sure by now you’ve been seeing a lot of people on social media going on about Dalgona Coffee
<i>Dalgona</i> coffee a.k.a creamy coffee is South Korea's latest coffee trend. It only takes five simple ingredients to transform your everyday cup of coffee into a cafe-worthy cuppa.<br></br></p>
Here’s how to make it!
The ingredients you need are: ice, instant coffee powder, sugar, milk, and hot water.
To start making your coffee, mix equal parts of instant coffee powder, sugar, and hot water in a bowl
I used one tablespoon of each ingredient to make enough for one cup of creamy coffee. For more servings, increase the measurement of the ingredients accordingly.
Start whisking vigorously until a thick foam is formed
You can use whatever tool you have on hand here – an electric mixer is obviously the fastest way to do it, but a whisk or even a fork would make for a good arm workout.
Once you’ve made your creamy coffee foam, just pour it over a nice glass of cold milk and ice
And there you have it, a simple foolproof Insta-worthy coffee!
The verdict: I like it! So easy to make, you no need to go out to a café. Just do it at home.
I really enjoyed the outcome and how simple it was to make. It elevated an ordinary cup of instant coffee into a nice cup of creamy, fluffy goodness. Perfect for a mid-day pick-me-up.
I’d definitely recommend you give this recipe a try!
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