<small> Cover image via SAYS </small>
From haze to football fights, Malaysia and Indonesia may not always see eye to eye.
However, if there was one thing that could unite us, it would probably be our undying love for Indomie.
If you’re a big fan of these sinful noodles, then you’ve probably heard of the Indomie Mi Goreng-flavoured potato chips
Chitato, an Indonesian brand best known for their crinkle-cut potato chips, released chips that taste just like the instant noodles back in 2016.</p>
Mi Goreng-flavoured potato chips was the perfect crossover.
Until Indomie decided to step up their game by releasing Chitato Beef BBQ potato chips flavoured noodles!
As its name suggests, the Mi Goreng Chitato Beef BBQ instant noodles have a smoky, barbecue flavour
There’s even crushed up Chitato chips in the packet
Besides the potato chips, another thing that makes these noodles special is that they are made with potato starch, unlike the original one which uses wheat flour
With all the condiments mixed together, the noodles are packed with flavour
The umami taste of the soy sauce goes well with the nuttiness of the sesame oil, while the hint of spiciness from the chili helps pull all the flavours together.
The crunch from the crushed up Chitato chips also adds a fun texture!
While the BBQ flavour is pretty mild, it’s still a great bowl of instant noodles
One could never go wrong with Indomie, regardless the flavour!
According to Indomie Malaysia’s Facebook page, you can find the Indomie Mi Goreng Chitato Beef BBQ at your nearest convenience store.
We bought ours from Jaya Grocer for RM1.99 a packet.
Grab one and try it out for yourself today! It’s okay, your diet can wait.
Earlier this year, Indonesians were raving about these yummy-looking Indomie onigiri and doughnuts:
Meanwhile, this baker makes wedding cakes entirely out of… you guessed it, Indomie:
Craving for Indomie now? You can satisfy your cravings here:
Got some cool brand news to share?
Check out all our Spotlight stories to date here.
Catch up on the latest brand buzz in Malaysia:
All copyrights for this article are reserved to DIY