“You can get cheesecake on a flight?!”
Published for AIR ASIA, 15 Jan 2020, 06:08 PM
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Whether we’re on the ground or in the air, Malaysians definitely love our food! But can we actually tell the difference between in-flight meals and food from the hawker stalls?
Ashley: “Okay, I think this’ll be quite easy for me. Because I always fly AirAsia. And Dylan always eats hawker food.”
Watch the full video below to see what went down when AirAsia put our tastebuds to the test:
Of course we had to kickstart the challenge with a Malaysian favourite – nasi lemak!
Darian: “I can smell the sambal.”
Nandini: “Yeah, the sambal’s quite strong.”
Gowri: “That was a big mouthful!”
Gwen: yumminess overload
The second round of nasi campur vs nasi padang had us a little bit confused
Nandini: “Wow! Is that green sambal?”
Ashley: “Oh, it’s spicy!”
The unmistakable smell of chicken rice got us all excited for the third round before we even tasted anything
Gowri & Gwen: overly excited for chicken rice
And we all absolutely LOVED the dessert, that cheesecake was HEAVENLY amgaaaddd! <3
Dylan: died and went to cheesecake heaven
With Santan Xpress, you can now pre-book your in-flight meals up to four hours before your flight on the AirAsia website or via their mobile app
You’ll be able to get their yummy signature meals like Pak Nasser’s Nasi Lemak, Uncle Chin’s Chicken Rice, and more, from as low as RM10, and that also includes a drink! Plus you’ll even get served first – all you have to do is show your boarding pass.
Terms and conditions apply. Click here for more information.
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